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Mayer Bari Catering Service
5000+ Events Catered
4.9/5 Guest Rating
🍽️  In-House Catering Service

Authentic Flavours,
Crafted With Love

খাবারে যখন মায়ের হাতের স্বাদ — তখনই হয় সত্যিকারের উৎসব।

"When food carries a mother's touch — that's when celebration becomes real."

Our in-house catering team brings the authentic warmth of Bengali cuisine — and beyond — to every celebration. From fragrant biriyani to freshly made sweets, every dish is cooked from scratch, served hot, and made with ingredients sourced fresh daily.

🥘 Bengali Cuisine 🍛 Multi-Cuisine 🌿 Fresh Daily 👨‍🍳 Master Chefs
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A Culinary Experience
Like No Other

At Mayer Bari, catering is not just about feeding guests — it is about creating a food experience that becomes a central memory of your celebration. We believe the meal at a Bengali wedding or ceremony carries the same weight as the rituals themselves.

Our kitchen team is led by experienced master chefs who have cooked for thousands of Bengali families. They understand the exact texture of a perfect luchi, the right tartness of tok dal, the balance of spices in a traditional mutton curry. Every dish is made fresh on the day of your event, in our hygienic, professionally equipped kitchen spaces.

Cooked Fresh, Served Hot Every dish is prepared on the day — no pre-cooked batches, no shortcuts.
Custom Menu Planning Work with our chef to build a menu that reflects your family's taste and traditions.
Hygienic Preparation Dedicated cooking areas at every venue, maintained to the highest cleanliness standards.
Dietary Accommodations Vegetarian, Jain, diabetic-friendly and allergy-aware options always available.
Bengali catering spread
Food preparation
ক্যাটারিং

"আমাদের রান্নায় থাকে মায়ের ভালোবাসার ছোঁয়া।"

"Our cooking carries a mother's touch of love."

A Feast for Every Occasion

Explore our signature dishes — carefully curated to honour Bengali tradition while satisfying every palate at the table.

Mutton Kosha

মটন কষা
Signature

Slow-cooked mutton in rich onion-tomato gravy with whole spices. A Bengali wedding essential.

Fish Butter Fry

মাছের বাটার ফ্রাই
Bestseller

Fresh river fish in a light batter, pan-fried to golden perfection. Guests' favourite at every event.

Chingri Malaikari

চিংড়ি মালাইকারি
Premium

Prawns cooked in creamy coconut milk with a touch of turmeric — an iconic Bengali delicacy.

Luchi & Alur Dom

লুচি ও আলুর দম
Traditional

Soft, pillowy fried bread served with spiced potato curry — the classic Bengali breakfast dish.

Chicken Rezala

চিকেন রেজালা
Special

Tender chicken in a Mughal-inspired white gravy with cardamom and rose water. Subtly aromatic and rich.

Tok Dal

টক ডাল
Traditional

Lentils cooked with raw mango or tamarind — the tangy, comforting dish every Bengali loves.

Kolkata Biriyani

কলকাতা বিরিয়ানি
Signature

The iconic Kolkata-style biriyani with potato and boiled egg — fragrant, subtle and unmistakably authentic.

Mutton Biriyani

মটন বিরিয়ানি
Bestseller

Slow-cooked tender mutton with aged basmati rice — a celebration staple at every Bengali event.

Vegetable Pulao

সবজি পোলাও
Vegetarian

Aromatic basmati rice cooked with seasonal vegetables and whole spices. Light, fragrant, perfect.

Chicken Fried Rice

চিকেন ফ্রাইড রাইস
Popular

Indo-Chinese style wok-tossed rice with chicken and vegetables — popular with younger guests.

Prawn Biriyani

চিংড়ি বিরিয়ানি
Premium

Large prawns layered with saffron-infused rice — an indulgent choice for premium events.

Dal Khichuri

ডাল খিচুড়ি
Traditional

The quintessential comfort food — rice and lentils cooked together with ghee and spices. Puja favourite.

Shukto

শুক্তো
Traditional

The traditional Bengali mixed vegetable dish — slightly bitter, subtly flavoured, a ritual starter at weddings.

Paneer Butter Masala

পনির বাটার মশলা
Popular

Creamy tomato-based gravy with soft paneer cubes — universally loved at every celebration.

Begun Bhaja

বেগুন ভাজা
Traditional

Sliced brinjal shallow-fried with turmeric and cumin — crispy, golden, and deeply satisfying.

Aloo Posto

আলু পোস্ত
Signature

Potato cooked with poppy seed paste — one of Bengal's most beloved vegetarian dishes.

Cholar Dal

ছোলার ডাল
Classic

Bengal gram cooked with coconut and a hint of ghee — traditionally served at pujas and weddings.

Mixed Vegetable Curry

মিক্সড সবজি তরকারি
Healthy

Seasonal vegetables cooked in a light, aromatic gravy — simple, wholesome and delicious.

Fish Fry

ফিশ ফ্রাই
Bestseller

Classic Kolkata-style fish fry — crumb-coated and deep-fried, served with kasundi mustard sauce.

Chicken Tikka

চিকেন টিক্কা
Popular

Marinated chicken pieces grilled in a tandoor — smoky, tender, perfect for receptions.

Veg Cutlet

ভেজ কাটলেট
Vegetarian

Mixed vegetable cutlets crumbed and fried — a Kolkata street food classic elevated for fine dining.

Chicken Roll

চিকেন রোল
Popular

Kolkata-style egg-wrapped roll filled with spiced chicken — an absolute crowd favourite.

Prawn Cocktail

প্রন ককটেল
Premium

Chilled prawns in a tangy cocktail sauce — an elegant starter for premium events.

Paneer Tikka

পনির টিক্কা
Vegetarian

Spiced paneer cubes grilled to perfection — a satisfying vegetarian starter for all ages.

Rosogolla

রসগোল্লা
Signature

The king of Bengali sweets — soft spongy balls soaked in light sugar syrup. A celebration must-have.

Sandesh

সন্দেশ
Traditional

Delicate chhena-based sweet shaped into beautiful molds — available in rose, mango and classic flavours.

Mishti Doi

মিষ্টি দই
Classic

Sweet caramelised yogurt set in earthen pots — creamy, traditional, deeply satisfying.

Gulab Jamun

গুলাব জামুন
Popular

Soft milk-solid dumplings soaked in rose-flavoured syrup — loved by guests of all ages.

Payesh

পায়েস
Traditional

Bengali rice pudding with milk, sugar and cardamom — a sacred sweet served at all auspicious events.

Ice Cream Station

আইসক্রিম
Special

A live ice cream station with multiple flavours — a fun treat guests of all ages enjoy.

This is a selection of our most popular dishes. Full menus with seasonal specials are shared during your consultation. Custom menus can be designed on request.

Choose the Perfect
Catering Package

All packages are fully customisable. Prices depend on guest count and menu selection — contact us for a personalised quote.

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Essential
Perfect for intimate gatherings
Starting from ₹350 per plate
  • 3-course Bengali menu
  • Rice / Biriyani + Dal + 2 Curries
  • 2 Sweets (Rosogolla + Mishti Doi)
  • Serving staff included
  • Up to 100 guests
  • Live counters
  • Chef table service
Enquire Now
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Grand
For royal celebrations
Starting from ₹850 per plate
  • 7-course premium multi-cuisine
  • Live counters (Biriyani, Chaat, Rolls)
  • Dessert station + Mishti counter
  • Dedicated head chef service
  • 500+ guests supported
  • Custom menu design session
  • Dietary options fully managed
Enquire Now

* All prices are indicative and subject to final menu selection, guest count and event type. GST applicable as per government norms.

From Enquiry to
Your Plate

Our catering process is simple, transparent, and designed entirely around you.

01
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Initial Enquiry

Call, WhatsApp or fill our contact form. Tell us your event date, guest count and type of occasion.

02
👨‍🍳

Menu Consultation

Our head chef meets with you to understand your preferences and designs a custom menu for your event.

03
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Quote & Confirmation

We provide a fully itemised quote. On approval, your booking is confirmed with a simple advance payment.

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Fresh Sourcing

Ingredients are sourced fresh from trusted local suppliers the morning of your event — no frozen or pre-cooked items.

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Your Perfect Feast

Our team sets up, cooks, serves and manages the entire food experience — so you enjoy every bite, stress-free.

Loved by Every Guest

★★★★★
"The food was absolutely outstanding. Specially the mutton curry and fish butter fry — every guest kept complimenting the chef. The freshness was evident in every single dish. Will recommend Mayer Bari catering to everyone!"
★★★★★
"We had a custom Bengali menu for our son's rice ceremony. The cholar dal and payesh were exactly like my mother makes at home. The team was professional, hygienic, and incredibly warm. The quantity was also more than enough."
★★★★★
"The catering team managed 250 guests flawlessly. Not a single complaint about food, service or waiting time. The live biriyani counter was a huge hit. The mishti counter was beautiful. We are so happy we chose Mayer Bari!"

Common Questions
About Our Catering

Can't find your answer here? WhatsApp us directly — we respond within the hour.

Ask on WhatsApp

Absolutely. We have extensive experience managing completely vegetarian and Jain menus — no cross-contamination, fully separate preparation areas and utensils.

We recommend booking at least 4–6 weeks in advance for standard events, and 2–3 months for large weddings (300+ guests) to ensure your preferred menu and date are secured.

Yes! For Classic and Grand package bookings, we offer a dedicated tasting session with our chef so you can approve the menu before the event.

Our catering service is primarily offered in conjunction with our banquet venues. For external catering enquiries, please contact our team directly to discuss availability.

Yes — all packages include serving staff. The number of staff scales with your guest count to ensure smooth, timely service throughout the event.

Live counters (Biriyani, Chaat, Rolls, Ice Cream etc.) can be added to any package as an add-on. Prices vary by counter type — ask our team for details.

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Ready to Plan Your
Perfect Menu?

Speak to our catering team today. We'll design a menu that your guests will talk about for years.